gluten

名詞

1. 1

   麩質、穀膠蛋白

   Many people avoid gluten because it upsets their stomach.

   很多人避免攝取麩質，因為會讓他們的胃不舒服。

2. 2

   麵筋

   Kneading the dough longer develops the gluten and improves the texture.

   麵團多揉一會兒可以讓麵筋更有彈性，口感也更好。