gluten

名词

1. 1

   麸质、谷胶蛋白

   Many people avoid gluten because it upsets their stomach.

   很多人避免摄取麸质，因为会让他们的胃不舒服。

2. 2

   面筋

   Kneading the dough longer develops the gluten and improves the texture.

   面团多揉一会儿可以让面筋更有弹性，口感也更好。